Hearty Bone-In Ribeye for Serious Steak Lovers
What is the Prime Dry-Aged Cowboy Steak?
The Prime Dry-Aged Cowboy Steak is not just a steak—it’s a statement. Weighing in at a hefty two pounds, this bone-in rib steak is one of the biggest and boldest cuts available. Known for its signature frenched rib bone, which gives it a rugged and “he-man” appearance, this steak is serious business for the true steak lover. Cut from the rib section, this steak offers an unbeatable combination of intense flavor, superior marbling, and mouthwatering tenderness.
Why Dry-Age?
Dry-aging is what takes this cowboy steak to the next level. Over several weeks, the meat is aged in a carefully controlled environment, allowing the natural enzymes to break down the muscle tissue for enhanced tenderness. At the same time, moisture evaporates, concentrating the rich, beefy flavor that makes dry-aged steaks so prized. The result is a deeply flavorful steak with a complexity that only comes from time and patience.
The Frenched Rib Bone: Bold Look, Bold Flavor
The frenched rib bone not only adds to the dramatic presentation of the cowboy steak but also plays a key role in flavor. As the steak cooks, the bone helps conduct heat, ensuring an even cook throughout the steak while sealing in the juices. This creates a perfectly charred exterior while keeping the interior juicy and tender.
Perfect for Grilling or Pan-Searing
With its size and flavor profile, the Prime Dry-Aged Cowboy Steak is ideal for the grill or a high-heat sear in a cast-iron skillet. Its thick cut allows for a beautiful crust to develop, locking in the natural juices and creating a steakhouse-quality meal in your own kitchen.
Cooking Tips for the Prime Dry-Aged Cowboy Steak
- Grill or Sear to Perfection: Sear each side over high heat for a few minutes to get a golden-brown crust, then finish cooking on a lower heat or in the oven until your desired doneness (medium-rare is recommended).
- Simple Seasoning: The steak’s dry-aged flavor speaks for itself, so keep seasoning minimal. A sprinkle of coarse salt, black pepper, and a finishing touch of compound butter will enhance, not overpower, the natural richness.
- Rest Before Serving: Given the size of the cowboy steak, let it rest for at least 10 minutes before slicing. This allows the juices to settle, ensuring a tender and juicy bite in every slice.
Ideal for Special Occasions and True Steak Enthusiasts
If you’re looking to impress at your next gathering or treat yourself to a special meal, the Prime Dry-Aged Cowboy Steak is the perfect centerpiece. Its sheer size and powerful flavor make it ideal for special occasions, celebrations, or whenever you want to experience a truly indulgent steak. With its robust appearance and deep, dry-aged flavor, this steak is designed for those who take their meat seriously.
