This is our biggest, brawniest bone-in rib steak—a hefty two pounds of high-prime, dry-aged beef.
The cowboy steak’s characteristic frenched rib bone accentuates the he-man look of this cut. It’s serious business for the serious steak lover.
This is our biggest, brawniest bone-in rib steak—a hefty two pounds of high-prime, dry-aged beef.
The cowboy steak’s characteristic frenched rib bone accentuates the he-man look of this cut. It’s serious business for the serious steak lover.