What exactly is a bone-in filet? Aren’t filets always boneless, you may ask? Not anymore.
Cut a Porterhouse steak in half through the bone and you get a bone-in strip steak and a bone-in filet mignon.
This is the quintessential cut for those who prefer the tenderness of a filet mignon, but yearn for the added flavor imparted by cooking with the bone intact.