DRY-AGED BONE-IN RIB STEAK

Category: Tags: ,

Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that distinguishes Lobel’s dry-aged, USDA Prime beef.

Hand cut from the center of the rib section, these steaks offer the enhanced richness and a brawny presentation that comes from leaving the bone intact for grilling, broiling or pan grilling.

Reviews

There are no reviews yet.

Be the first to review “DRY-AGED BONE-IN RIB STEAK”

Your email address will not be published. Required fields are marked *