What are Prime Beef Tournedos?
Prime Beef Tournedos are small, circular cuts of beef taken from the tenderloin, offering the same luxurious taste and melt-in-your-mouth tenderness as filet mignon. These tournedos are perfect for those who love the buttery texture of a filet but prefer smaller portions ideal for quick cooking.
Cut from the Finest Tenderloin
Sourced from either the large or small end of the whole tenderloin, Prime Beef Tournedos deliver a flavor-packed, fork-tender experience. Known for their lean profile and delicate taste, tournedos are a steak-lover’s dream, with just enough marbling to enhance their natural beefy flavor.
Quick and Easy Cooking
Because of their size and tenderness, tournedos are ideal for fast cooking methods like sautéing or pan-searing. In just a few minutes, you can have a perfectly cooked steak that’s golden and crispy on the outside while remaining juicy and tender on the inside. It’s a quick yet elegant option for weeknight dinners or special occasions when you’re short on time but don’t want to sacrifice quality.
Cooking Tips for Prime Beef Tournedos
- Sauté to Perfection: Heat a pan to medium-high and sear the tournedos for about 3-4 minutes per side for a beautifully caramelized exterior and a juicy, medium-rare center.
- Simple Seasoning: Enhance the natural flavor with just a pinch of sea salt and cracked pepper, or finish with a drizzle of herb butter for added richness.
- Let It Rest: Allow the tournedos to rest for a few minutes after cooking to lock in their flavorful juices.
Ideal for Gourmet Meals at Home
Whether you’re preparing a sophisticated dinner for guests or indulging in a gourmet meal yourself, Prime Beef Tournedos offer an easy yet elevated dining experience. Their small, tender size makes them perfect for individual servings or as part of a multi-course meal. With the same rich taste and fork-tender texture as filet mignon, these tournedos are a versatile addition to any recipe or menu.
