A traditional choice for festive occasions, these well-aged, well-marbled roasts are impressive in presentation and a delight on the palate—exquisitely flavorful and tender.
Choose a roast with the bone for enriched flavor and mouth-watering appeal. Keep in mind that the diameter of the eye can vary from animal to animal which will affect the size of the final cut. For this reason, we sell our rib roasts by weight, not by number of bones.
